11 new dishes brought to you by Corporate Executive Chef Justin Vaiciunas.
Something’s cooking! WhirlyBall is constantly making improvements to its menu, adding delicious new tastes to make sure our customers are always satisfied and craving more. We are proud to bring new Corporate Executive Chef, Justin Vaiciunas, to the kitchen at WhirlyBall Bucktown in Chicago! Justin brought 11 new exciting eats to the menu, check them out below.
1. White Cheddar Popcorn
Don’t be fooled! This isn’t any old popcorn. This is the finest White Cheddar Popcorn in Chicago, dipped in liquid nitrogen and brought right to your mouth!
2. Fried Brussels Sprouts
Try a side of the new Fried Brussels Sprouts, made with black garlic aioli and espresso infused balsamic.
3. Japanese Crab Cake
A delicious combination of 3-cabbage, blue crab, spicy mayo, and applewood bacon. Unique and delicious!
4. Mexican Mole Street Tacos
Boom! Pulled pork, onion, cilantro, tomatillo salsa, house mole and cojita cheese served on corn tortillas.
5. Stout Style Reuben
Dig into this tasty new creation. Spicy giardiniera dressing, cole slaw, pepper jack and stout braised corn beef.
6. Chicago Bruschetta
Preserved lemon cream and shaved imported prosciutto, Chicago style!
7. French Quarter Burger
The tastes of NOLA in Chicago. Roasted corn, onion relish, creole aioli, topped with andouille sausage and jalapeno jack cheese.
8. Fig Bruschetta
Fig jam, roasted red peppers and goat cheese. Mmmm, incrdible!
9. Fried Curry Shrimp Bao
Coconut curry, rhubarb, and black bean cilantro. Tasty!
10. Fried East Coast Calamari
Served with a basil citrus cream, you need to taste this flavor profile.
11. Asian Edamame Hummus
Sweet chili sauce sesame oil and spicy mayo served with fried wonton chips, a different take on traditional shareables!